TWISTED & CRUNCHY BREADSTICSKS
Rubatà are typical breadsticks of Piedmont cuisine.
Their name comes from the local dialect and means “fallen” due to the special technique anciently used when twisting them.
Back in the days, the baker, once the breadsticks were stretched, rolled them up by hand and dropped (“rubatè”) them with gentle energy on the stretching table, creating a unique and crunchy speciality. Extra Virgin Olive oil. Palm Oil Free. No Preservatives.
SIZE:
200g (7.05 oz.)
NUTRITIONAL VALUES TABLE:
| Informazioni nutrizionali per 100 g / Nutritional information per 100 g / Information nutritionnelle par 100 g / Nährwerte pro 100 g / Información nutricional por 100 | |
| Energia / Energy / Énergie / Energie / Valor energético | 1185 kJ 446 kcal |
| Grassi / Fat / Graisses / Fett / Grasas | 6,9 g |
| di cui saturi / of which saturates / dont gras saturés / davon gesättigte Fettsäuren / de las cuales ácidos grasos saturados | 1,3 g |
| Carboidrati / Carbohydrate / Glucides / Kohlenhydrate / Hidratos de carbono | 82 g |
| di cui zuccheri / of which sugars / dont sucres / davon Zucker / de los cuales azúcares | 2,4 g |
| Fibre / Fibre / Fibres alimentaires / Ballaststoffe / Fibra alimentaria | 3,9 g |
| Proteine / Protein / Protéines / Eiweiß / Proteínas | 12 g |
| Sale / Salt / Sel / Salz / Sal | 2,7 g |
Ingredients:
BRUSA SRL
Registered office
Ferruccio Nazionale Street, 3
13900 Biella
VAT NUMBER 00219460029
Share Capital € 100.000,00 i.v.
© Copyright 2020 BRUSA SRL — All Rights Reserved.
