Our artisan Panettone is handmade with 5 leavenings processes, is characterized by the use of an ancient natural yeast from white mother. Unlike brewer’s yeast, sourdough fermentation is much slower and requires a much more complex processing.
There are numerous positive properties recognized to natural sourdough or natural yeast:
Our artisan Colomba is handmade with 5 leavenings processes, is characterized by the use of an ancient natural yeast from white mother. Unlike brewer’s yeast, sourdough fermentation is much slower and requires a much more complex processing.
There are numerous positive properties recognized to natural sourdough or natural yeast:
