Our artisan Panettone is handmade with 5 leavenings processes, is characterized by the use of an ancient natural yeast from white mother. Unlike brewer’s yeast, sourdough fermentation is much slower and requires a much more complex processing.
There are numerous positive properties recognized to natural sourdough or natural yeast:
Our artisan Colomba is handmade with 5 leavenings processes, is characterized by the use of an ancient natural yeast from white mother. Unlike brewer’s yeast, sourdough fermentation is much slower and requires a much more complex processing.
There are numerous positive properties recognized to natural sourdough or natural yeast:
BRUSA SRL
Registered office
Ferruccio Nazionale Street, 3
13900 Biella
VAT NUMBER 00219460029
Share Capital € 100.000,00 i.v.
© Copyright 2020 BRUSA SRL — All Rights Reserved.
