Rubatà Pizza Flavor

Rubatà Pizza Flavor


Extra Virgin Olive Oil. Palm Oil Free. No Preservatives.

Rubatà are typical breadsticks of the Piemontese cuisine. Their name derives from the dialect and means “fallen” due to the technique used, which is giving them this typical rolled shape.
After having stretched them, the baker takes them from the ends and turns them over, making a complete turn with the thumbs and letting them fall or rather “rubatè” with gentle firmness on the stretching table.


140g (4.94 oz.)


Informazioni nutrizionali per 100 g / Nutritional information per 100 g / Information nutritionnelle par 100 g / Nährwerte pro 100 g / Información nutricional por 100
Energia / Energy / Énergie / Energie / Valor energético1664 kJ
389 kcal
Grassi / Fat / Graisses / Fett / Grasas7,0 g
di cui saturi / of which saturates / dont gras saturés / davon gesättigte Fettsäuren / de las cuales ácidos grasos saturados1,2 g
Carboidrati / Carbohydrate / Glucides / Kohlenhydrate / Hidratos de carbono68 g
di cui zuccheri / of which sugars / dont sucres / davon Zucker / de los cuales azúcares 2,0 g
Fibre / Fibre / Fibres alimentaires / Ballaststoffe / Fibra alimentaria3,2 g
Proteine / Protein / Protéines / Eiweiß / Proteínas10 g
Sale / Salt / Sel / Salz / Sal2,5 g


WHEAT flour, tomato pulp, extra virgin olive oil, salt, malted WHEAT flour, oregano, rosemary, red chili pepper, yeast, natural flavor, (contains WHEAT).