Fine Piedmontese Pastries
DELICIOUS TARTS
Our tarts are the result of a meticulous search for high-quality raw materials, designed to offer an authentic taste experience. They are more than just a simple snack; they are a tribute to the pastry traditions of Biella, where simplicity meets excellence. 5 Flavors:
• Blueberry
• Apricot
• Strawberry
• Wild Berries
• Hazelnut Cream
BIELLA PANETTONE
This Panettone is handcrafted using an ancient natural starter (sourdough). Unlike commercial brewer’s yeast, fermentation with natural yeast is much slower and requires a more complex artisanal process. Natural sourdough is renowned for numerous beneficial properties: higher protein digestibility, improved dough elasticity, a more intense aroma, and a uniquely rich flavor and fragrance. Thanks to a 5-stage leavening process, the product is exceptionally easy to digest. We offer it in 10 flavors, available either hand-wrapped or in premium packaging.
LITTLE MASTERPIECES OF SWEETNESS
Brusa biscuits are a tribute to the confectionery traditions of our region. Each specialty is crafted so that the simplicity of the ingredients is transformed into a sensory experience of buttery aromas and perfect textures. They are presented in dedicated counter displays for each individual product.
CANESTREJ BIELEIS: two light, crispy wafers enclosing a refined dark chocolate filling.
A “historic” biscuit, it is a symbol of elegance and taste.
BACI DI DAMA: two small hazelnut shortbread pastries (made with TGI hazelnuts) joined in an embrace of the finest dark chocolate. A perfect balance between sweetness and intensity.
PASTE DI MELIGA: made with Italian cornflour and honey for an unmistakable
crunchiness and crumbliness.
TORCETTI AL BURRO: simple, crumbly, and irresistible. The caramelized surface hides a fragrant center—perfect when paired with coffee or a dessert wine.